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A helpful resource for those studying nutrition, which includes articles, book recommendations, and additional websites.

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LibSearch Guide: For more help, including how to request items in LibSearch that are not at St. Kate's.

Call Numbers for Food Topics

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  • TP 368-456 Food processing & Manufacturing
  • TS 2120-2159 Milling (cereal & flour)
  • TX 341-641  Nutrition
  • TX 645-840  Cooking
  • TX  901-953  Food service

Reference books:  main floor of library

Circulating books:  Lower level

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