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Nutrition

A helpful resource for those studying nutrition, which includes articles, book recommendations, and additional websites.

Course Textbooks

The Library tries to collect the textbooks used for all classes offered at St. Kate's, when available. Some texts are available as ebooks, while others are available in print for in-library use.  Click on the Reading List below to see if your textbooks are available.  

Search for Articles, Books, and More!

Search for books, journals, articles, media & more


LibSearch Guide: For more help, including how to request items in LibSearch that are not at St. Kate's.

Call Numbers for Food Topics

Browsing for books?

  • TP 368-456 Food processing & Manufacturing
  • TS 2120-2159 Milling (cereal & flour)
  • TX 341-641  Nutrition
  • TX 645-840  Cooking
  • TX  901-953  Food service

Reference books:  main floor of library

Circulating books:  Lower level

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