This link brings you to the Evidence Analysis Library of the eatright.org Web site. Information provided helps identify treatment, practice guidelines and interventions based on scientific data and empirical evidence. Executive summaries of recommendations are available to the public; full reports are available only to Academy members.
A service of the FDA (Food and Drug Administration), this site provides a wealth of information of food safety, storage and preparation, nutrition, labeling, importation, food additives, cosmetics and more.
The FNIC is based at the National Agricultural Library. Provides info on hundreds of topics, as well as sections on food composition, dietary supplements and guidelines, a consumer corner and several searchable databases. Highly recommended site.
Web site providing portal access to multiple agencies of the U.S. Federal government. Provides info on nutrition, food safety, dietary guidance, exercise and weight control, management of diabetes and heart disease, and more. Also, provides links to federal programs such as food stamps, WIC, school lunch, and much government-funded research.